Bangkok Cuisine Restaurant

Bangkok cuisine restaurant is one of my favorite restaurants to order the best quality Thai food. Bangkok has many locations throughout the state of Michigan such as Sterling Heights, Roseville, Ann Arbor, Clinton Township, Detroit, Washington Township, West Bloomfield, Bloomfield Hills, Royal Oak, Auburn Hills, and Rochester. I've only been to the Bangkok Cuisine Express in Auburn Hills and the Bangkok Cuisine Restaurant located in downtown Rochester. The restaurant won an award for best Thai food in 2011, 2012, and 2013 and the award was called "People Choice Award." Bangkok is open seven days a week with the times varying on week days and weekends but closed during the holidays. I have tried a few items off their menu for lunch and dinner. I have always been satisfied with the food that I have ordered from Bangkok. My favorite lunch or dinner meal that I order from Bangkok is the Bangkok Chicken. The Bangkok Chicken is lightly breaded chicken sauteed with sweet and sour sauce, and topped with green onion. The lunch portion comes with the chicken and the white or brown rice on the side with soy sauce. I didn't care for the spring rolls when I ordered them last time. The spring rolls are made of cabbage, carrots, and transparent noodles and it's served with sweet and sour sauce. You can also order a crispy roll which is made of ground chicken, bean sprouts, black mushrooms, and transparent noodle. I think that the crispy roll tastes a lot better dipped in the sweet and sour sauce that comes with it. The people that I work with will order Bangkok for lunch and my boss orders a meal called the Gang Dang. The Gang Dang consists of chicken, beef, or pork, shrimp or scallop, bamboo shoots, mushrooms, and green peppers in red curry and coconut milk. I like eating the Gang Dang when it's a little more spicier than usual. The different spice levels that you can order your Thai food are mild, mild++, medium, hot, or extra hot. I order the Hot and Sour soup with my meal every time I order something extra. The Hot and Sour soup is made of chicken, bamboo shoots, water chestnuts, and green onions. The other soup that is on the menu is called Tom Yum which consists of lemon grass, straw mushrooms, green peppers, coriander leaves, lime juice, and chili paste. This restaurant has many different types of fried rice that includes chicken, beef, pork, shrimp, or crab meat, carrots, eggs, and onion. The menu from the website brings up a few categories such as appetizers and salads, soup and fried rice, special Thai taste, noodles and side orders, Bangkok Cuisine specialties, seafood, vegetable, desserts, and drinks. They have a pretty good selection to pick from off their menu that is on their site. The Thai iced tea is supposed to be really good drink for during the summer and it tastes pretty good. The Koong Houm pa is a 6 piece fried Jumbo shrimp and pork wrapped in an egg roll shell, served with plum sauce. The Thai food is excellent from Bangkok cuisine restaurant and you should visit their website at http://www.bangkokcuisine.net/.